Chinese Food
All Recipes
Canned herring
It's suitable for all ages. It's delicious.
Shredded cabbage
When the table is full of chicken, duck and fish, this humble hand shredded cabbage becomes a delicious dish after eating all kinds of meat. It's crispy, slightly sour, sweet and spicy. It often becomes a fresh vegetable that is not enough for a... ...
Spicy white radish strips
When we can't eat big fish and big meat, let's have a rest in our intestines first. It's best to have a light meal of porridge, scrape oil and make a gentle spa porridge for the intestines. But the dishes with porridge should be exquisite. It's ... ...
Poached eggs with black bean sauce
Today's Xiangwei dish is also featured by poached eggs. It's fried with tempeh and chili. It's very delicious. According to a friend from Hunan Province, this is a meal that every family can cook. It's simple and tastes good. It's mainly the sme... ...
Stir fried crab with ginger and scallion
A while ago, the most popular one was hairy crabs. When I opened micro-blog, all the crabs that came into my eyes were hairy crabs, one by one. I can't eat greedy. Let's eat other crabs instead. The best one in the market is the flower crab. It'... ...
Pork in pot
Guobaorou, also known as guobaorou, is a northeast dish. It's said that in Northeast restaurants, pot and baorou is a very popular dish. It's also very famous. Actually, I'm quite puzzled. The sour and sweet taste doesn't conform to the forthrig... ...
Memories of Chengdu
Pig's hooves are rich in collagen. Eat more to protect your skin. In 2010, when I drove the Sichuan Tibet line from Ya'an to Chengdu in the middle of the night, I ate a bowl of snow bean and hoof soup recommended by my companion, which is the mo... ...
Braised beef vermicelli with sauce
I'm a super fan of fans. It's like saying it smoothly. Everyone knows. Ha ha, I forget when I like to eat fans. But every time I wash pot, it's necessary. When I'm most infatuated with it, two people eat hot pot and order three fans at a time. I... ...
Stewed pork with pickles
What do you have for lunch
Super delicious Mapo Tofu
Ha ha. It 's super simple and delicious. It doesn' t even need meat. It 's drooling... It' s taken by mobile phone. It 's not clear. Let' s make do with it.
Sausage rice
My love for Cantonese sausages. My love for potatoes and mushrooms. The sausage rice is slightly sweet. The taste is lighter. Friends with heavier taste can match with home pickles or pickles or home fried rice.
A delicious dish with cream stew in cold winter
The sky is still snowing. There is no sunshine in the haze for several days. I'd like to have some warm dishes. A few kinds of vegetables match together. Pour cream, boil a pot, pour on rice. Immediately warm. Life is full of vitality.
Dumpling house, tower house, Wang Shizi's rice with eggs
I didn't make a square shape. It's just a dumpling shaped house. Wang Shizi's egg wrapped rice pulling ingredients and steps are very common. My eggshell is thick. You should be careful not to be so thick
Jinjinyuanbao dumplings
The shape of dumplings on the new year's Eve is also exquisite. Most areas are used to keeping the traditional crescent shape. But it is more to make dumplings into several shapes, which indicates that the next year will be full of money, grain ... ...
Sweet and sour spareribs
I had some red wine last night. I slept soundly. I woke up at 6 this morning. I'm hungry. I suddenly want to eat something sour. So I got up from bed and ran to the market to buy vegetables. Today's most regretful thing is that I didn't cut the ... ...
Braised prawns in brown sauce
Today, my classmate called to ask when I would cook so many dishes. Let me teach her how to make a simple seafood. My classmate is from Sichuan. I'm not used to fresh food. Let me teach you how to make a cooked food. It's mainly salty and fragra... ...
Braised chicken liver with garlic
When I met the heart of a chicken, the liver was there. I took it with me. I think when I was still at home, as long as dad cooked rice with chicken, chicken heart and chicken liver always came into my stomach before they came out of the pot. In... ...
Shredded cabbage
It tastes like a restaurant. And I'm not very good at cooking.
